"Health and wellness is a top priority as we aim to address root causes of poverty and food insecurity. Thanks to the outpouring of community support, our urban farm includes nearly one acre of farmland with a variety of fruits and vegetables, an aquaponics system that produces tilapia and a robust composting program that turns kitchen scraps into valuable soil to grow more food. 

Using permaculture and natural farming methods, we eliminate the use of chemical fertilizers and pesticides. We know that healthful and foods lead to healthy and productive lives. By ramping up production and growing our own produce, we ensure that we are providing the very best to those who need it the most. 

All of the fruits and vegetables go straight to our central kitchen to be incorporated into daily meals."

Let's show our support, get outside and moving, feel good and help St Vincent de Paul Wednesday, October 24th 9am-11am in their urban farm. 

More more detail and how to sign up. . .